Apple Halwa/jam. Apple halwa recipe without milk or khoya. Learn how to make apple halwa recipe with step by step pictures recipe. I have already once tried apple halwa couple of times, once from a cookbook I have.
The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions as there was no recipe she ended up trying from else where. It was so tasty had a slight tanginess but I loved it so. Apple Halwa Recipe with step by step photos. You can have Apple Halwa/jam using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Apple Halwa/jam
- It’s 2 of Apple.
- You need 1/2 cup of Jaggery powder.
- It’s 2 tsp of lemon juice.
- You need 1/2 tsp of cinnamon powder.
Halwa is a dessert which is usually prepared with any flour or fruits as a main ingredients. So today I have prepared a delicious Halwa with the healthy apple. It is so simple and requires the readily available ingredients from your kitchen pantry. Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth.
Apple Halwa/jam step by step
- Heat the pan add finely chopped apple, add lemon juice and Jaggery powder saute, apple becomes softened and Jaggery dissolves completely stir Continuesly, when apple completely mashed add cinnamon powder and turn off. Allow to cool. Enjoy with bread/ roti. Store in airtight container..
Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder.