Easy Recipe: Yummy Spicy Fajita chicken in slow cooker/crockpot

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Spicy Fajita chicken in slow cooker/crockpot

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Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Make sure that what you already have is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to spicy fajita chicken in slow cooker/crockpot recipe. To cook spicy fajita chicken in slow cooker/crockpot you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:

  1. Use of chicken breasts.
  2. You need of white or red onion (chopped).
  3. Use of garlic cloves (chopped).
  4. Get of chili powder.
  5. Prepare of ground cumin.
  6. Prepare of onion powder.
  7. Prepare of paprika.
  8. You need of dried cilantro.
  9. Provide of crushed red pepper flakes.
  10. Get of salt and pepper.
  11. Take of chicken broth.
  12. Provide of lime juice (of 1/2 a lime).
  13. Get of chipotle chiles in adobo sauce.
  14. Provide of tortillas.

Instructions to make Spicy Fajita chicken in slow cooker/crockpot:

  1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
  2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
  3. Cook on low heat until ready to serve.
  4. Serve with tortillas.
  5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.

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