Recipe: Perfect Palak paneer

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Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:

  1. Provide of paneer.
  2. You need of spinach.
  3. Use of chopped onion.
  4. Take of tomato puree.
  5. Prepare of ginger garlic paste.
  6. Use of Coriander powder.
  7. Take of Cumin powder.
  8. Use of Garam masala.
  9. Prepare of green chilli.
  10. Take of termaric powder.
  11. Take of salt.

Steps to make Palak paneer:

  1. Blanch the palak. Make paste..
  2. Fry the paneer..
  3. Heat the oil in pan add whole spices cumin, clove black and green cardamom put onion saute for few minutes. ADD ginger garlic paste saute for minute add all powder masala. Cook for 2minutes. Add tomato puree. Cook untill spices cook well.add little water. Add spinach puree.cook for 5 minutes add paneer cook for 5minutes. Palak paneer is ready.

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