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Before you jump to slow-cooker chicken tortilla soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare slow-cooker chicken tortilla soup:
- Take 1 of onion.
- Use 4 of chicken breast (frozen).
- You need 2 clove of garlic (minced).
- Take 2 can of chopped mild green chile peppers (4oz).
- Prepare 1 can of diced tomatoes (15oz).
- Prepare 1 can of mild red enchillada sauce (15oz).
- Provide 1 tsp of each cumin, chili powder, salt.
- Use 1/4 tsp of pepper.
- Provide 1 of bay leaf.
- Use 1 packages of frozen corn (10oz).
- Get 1 bunch of cilantro (chopped).
- You need 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker.
- Layer the frozen chicken breast on top.
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
- cook on low for 6 to 8 hours.
- remove bay leaf.
- remove chicken to a plate and shred with two forks. Return to slow cooker..
- Stir in corn, and continue to heat until corn is hot.
- Add a handful of chopped cilantro.
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.
Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup goodness in the crock pot, slowly, throughout the day. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices. This easy recipe is perfect for meal prep or family dinner and can easily be made on the stovetop too. Top with avocado, cheese, sour cream and crispy tortilla chips! Chicken soup is one of my favorite things to make in the slow cooker.
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