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Before you jump to Jeera Aloo (Roasted Potatoes with Cumin) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to jeera aloo (roasted potatoes with cumin) recipe. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Jeera Aloo (Roasted Potatoes with Cumin):
- Provide 250 gms of potatoes boiled and cubed.
- Prepare 2 tbsp of Oil.
- Provide 1 of Onion finely chopped.
- Prepare 1 tsp of Ginger Garlic paste.
- Get 1 of Green chilli finely chopped.
- You need 1/4 tsp of Turmeric powder.
- Take 1/2 tsp of Red chilli powder.
- Use 1/2 tsp of Pepper powder.
- Take 1 tsp of Cumin powder.
- Take 1/2 tsp of Coriander powder.
- Use As needed of Salt.
- Prepare 1 tsp of kasthoori methi leaves crushed.
- Provide 1 of tbps Coriander leaves chopped finely.
- Take 1/2 tsp of Mustard seeds.
- Prepare 1 tsp of Cumin seeds.
Steps to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
- Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..
Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Make sandwiches, use left over Roti or Paratha and roo Aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Jeera aloo is potatoes cooked with cumin seeds.
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