Easy Recipe: Tasty Honey roasted pumpkin seeds

Honey roasted pumpkin seeds. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat! Scooping out the seeds is a messy endeavor, but a worthwhile one 🙂 You'll. * Honey roasted pumpkin seeds are quite the tasty little snack.

Honey roasted pumpkin seeds You can even mix it up with different spices for your own personal touch. Cox's Honey Queen shares how to roast pumpkin seeds with honey. Place oven rack in the highest position. You can cook Honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey roasted pumpkin seeds

  1. Prepare 2 cup of pumpkin seeds.
  2. It’s 2 tsp of olive oil or pumpkin seed oil.
  3. It’s 2 tbsp of honey.
  4. Prepare 1 dash of salt.

Line a large baking sheet with aluminum foil. Pumpkin seeds, or pepitas, are so good for you, and when you roast them with a spicy honey glaze, mmmm. You'll absolutely love these honey sriracha roasted pumpkin seeds – a healthy and addictive snack! Good eats that come to together effortlessly and produce a.

Honey roasted pumpkin seeds instructions

  1. Preheat oven 162°C.
  2. In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
  3. Add honey and stir with a rubber spatula..
  4. Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
  5. Sprinkle with salt whilst still hot and Voila! Enjoy.

Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. How to Make Roasted Pumpkin Seeds.

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