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Before you jump to Philly cheese steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to philly cheese steak recipe. You can cook philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Philly cheese steak:
- Use 1 lb of Thin sliced bottom roast Beef.
- Prepare 1/4 cup of chopped green bell pepper.
- Prepare 1/4 cup of chopped onion.
- You need 1/4 cup of Mushrooms.
- You need 1/4 cup of Jalapenos.
- Provide 1 of hoagie rolls.
- Use 1 1/2 tbsp of olive oil, extra virgin.
- Provide 1 tbsp of butter.
- Provide 1 of Shredded sharp cheddar cheese.
- Provide 1 of mayonnaise.
- Get 1 of Seasonings of your choice.
Instructions to make Philly cheese steak:
- In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook.
- When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread.
- When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet.
- While mushrooms and jalapenos saute add mayonnaise to your rolls.
- Grab meat out the skillet and place them in your hoagie rolls.
- There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix.
- Put mixture on top of the meat and shred cheese on top of sandwich and enjoy.
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Cook until the cheese melts and the steak is crispy. Philly Cheesesteak Meat Options Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly. HOW TO MAKE A PHILLY CHEESE STEAK SANDWICH: Fry onions in oil for a few minutes until starting to brown.
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