Easiest Way to Cook Tasty Oven roasted potatoes

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Oven roasted potatoes

Before you jump to Oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. You can have oven roasted potatoes using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Oven roasted potatoes:

  1. Prepare 8 of big potatoes.
  2. You need of Cooking oil.
  3. You need to taste of Salt.

Instructions to make Oven roasted potatoes:

  1. Peel the potatoes and slice them into halves.
  2. Smear a thin layer of oil and add little salt to taste.
  3. Apply some oil on the tray and place the potatoes.
  4. Cook in the oven for 30mins at a temperature of 180°C – 200°C.
  5. Enjoy with sauce.

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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