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We hope you got benefit from reading it, now let’s go back to pork chops with apple and stuffing recipe. To make pork chops with apple and stuffing you only need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Apple and Stuffing:
- Get 6 of boneless pork loin chops, 1 inch thick.
- You need 1 tsp of olive, vegetable or canola oil.
- You need 21 oz of can apple pie filling with cinnamon.
- You need 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).
Steps to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F..
- Over medium high heat, add oil and cook pork chops until seared and brown..
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
- In a 9×13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
- Spoon apples over pork chops. Cover tightly with lid or foil..
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..
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