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Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Begin with changing the lights. Naturally you shouldn’t confine this to just the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. To make stew beef & gravy w/herb roasted potatoes you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- You need of Stew Beef & Gravy.
- Provide 1 1/4 lb of Stew Beef.
- Prepare 1/4 of Diced White Onion.
- Use 2 tbsp of Bacon Grease.
- Prepare 3 tbsp of All-Purpose Flour.
- Prepare 1/4 tsp of Kosher Salt.
- Get 1/4 tsp of Ground Black Pepper.
- Prepare 1/4 tsp of Dried Thyme.
- Use 1/2 tsp of Onion Powder.
- Get 32 oz of Beef Stock.
- Provide of Herb Roasted Potatoes.
- Provide 5 of White Potatoes.
- Take 1/4 cup of Canola Oil.
- Provide 1 tsp of Kosher Salt.
- You need 1/4 tsp of Ground Black Pepper.
- Provide 1/2 tsp of Dried Thyme.
- Take 1/2 tsp of Dried Oregano.
- Get 1/2 tsp of Onion Powder.
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
- After an hour of the beef and gravy cooking, preheat oven to 375°F..
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
- Serve in a bowl with potatoes topped with beef and gravy..
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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