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The ingredients needed to make Strawberry Shortcake Bars:
- You need of Vanilla Bars:.
- Get of vanilla cake mix.
- Prepare of large eggs.
- Get of vegetable oil.
- Provide of Strawberry Vanilla Crumble:.
- You need of box strawberry jello mix – dry.
- Provide of box vanilla instant pudding.
- Get of flour – divided and 1/2 cup butter – softened.
- Prepare of Cool Whip Frosting:.
- Get of cream cheese – softened.
- Take of powered sugar.
- Take of vanilla extract.
- You need of – 8oz cool whip – thawed.
Instructions to make Strawberry Shortcake Bars:
- Preheat oven to 350º. Line a 9×9" cake pan with aluminum foil and spray. Set aside..
- In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms..
- Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting..
- In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms..
- Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely..
- In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy..
- Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy..
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This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! These Strawberry Shortcake Cheesecake Bars are a delicious summer dessert perfect for BBQs or summer parties. They're packed with fresh strawberries and have a Strawberry Shortcake Oreo. Celebrate fresh strawberry season with a batch of these Strawberry Shortcake Bars! Remove ice cream and sorbet from the freezer to soften.
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