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The ingredients needed to prepare Super simple celeriac croquettes (using leftovers from my duck dinner):
- Take of Leftover celeriac mash.
- Prepare 1 of egg.
- Get 1 of plate of dried breadcrumbs.
- Take 1 of plate of flour.
- Prepare of Seasoning.
- Prepare of Dried herbs of choice.
- You need of Zest of one lemon.
- Take 3 tbsp of rapeseed oil.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
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