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There are a lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- You need 2 bundles of palak.
- Prepare 2 of onion paste.
- Provide 1 of tomato paste.
- Provide 1 tsp of cumin seed.
- Get to taste of Salt.
- Take as per taste of Green chilli paste.
- You need 1 Piece of dry red chili.
- Use 100 gms of paneer cunk.
Steps to make Palak paneer:
- Make palak, Onion and tomato paste..
- Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,.
- Add tomato paste. Salt and green chili and saute it till tomato release oil..
- Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins..
- Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice..
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