Recipe: Appetizing Roasted potatoes

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Roasted potatoes

Before you jump to Roasted potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to roasted potatoes recipe. To cook roasted potatoes you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted potatoes:

  1. Use of Potatoes.
  2. Take of Courgette.
  3. Get of Carrots.

Steps to make Roasted potatoes:

  1. Blanch potatoes and carrots in salty warm water.
  2. Drain the hot water.
  3. Melt butter then smear on the baking sheet.
  4. Put the potatoes and the courgette.
  5. Roast for 45 mins. Garnish with capsicum.
  6. Serve hot.

If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Now's the time for my trick. Gently squash each potato with a potato masher. Maggie Beer's Roast Potatoes with Rosemary is a simple recipe to cook those perfect roasted potatoes, perfect for a Sunday roast with the family. Cover with cold water and a pinch of salt and place over a high heat.

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