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Before you jump to Roasted potatoes and Lentils stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to roasted potatoes and lentils stew recipe. You can cook roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Roasted potatoes and Lentils stew:
- Prepare of Potatoes.
- Prepare of Salt.
- Prepare of Oil.
Steps to make Roasted potatoes and Lentils stew:
- Peel potatoes and soak in salty water for 2 hours.
- Boil potatoes until tender and cooked. Set aside to cool.
- Brush with oil all round.
- Place pan on fire, and place potatoes. Let them brown on all sides and remove.
- Serve with stewed lentils.
If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.
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