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Before you jump to Roasted potatoes and peas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to roasted potatoes and peas recipe. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Roasted potatoes and peas:
- Use of potatoes, peeled,1/2 inch cubes.
- Get of frozen peas.
- Prepare of Extra Virgin Olive oil, good quality.
- You need of Dill weed.
- Take of Italian seasoning.
- Get of Onion powder.
- Prepare of Sea salt.
- Get of Fresh cracked black pepper.
- Prepare of parmesan cheese.
- You need of vegetable broth.
Steps to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan.
- Add Olive oil and stir in to coat veggies.
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
- Top with Parmesan cheese and bake at 350° for 45mins.
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
- Serve and enjoy.
Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.
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