Recipe: Tasty Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

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Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

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We hope you got insight from reading it, now let’s go back to easy and healthy! non-fried sweet and sour pork balls! recipe. To cook easy and healthy! non-fried sweet and sour pork balls! you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

  1. You need 300 grams of Pork (chopped, cut-offs).
  2. You need of Preseasoning.
  3. Get 1 pinch of each Salt and pepper.
  4. You need 1 of and 1/2 to 2 tablespoons Katakuriko.
  5. Prepare 1 tsp of Soy sauce.
  6. Provide 1 of Oil.
  7. Prepare 1/2 of Carrot.
  8. Get 2 of Green peppers.
  9. Provide 1/2 of Onion (large).
  10. You need of Sauce.
  11. Provide 1 tbsp of Soy sauce.
  12. You need 1 tbsp of Sake.
  13. Get 1 of and 1/2 tablespoons Sugar.
  14. Provide 2 tbsp of Ketchup.
  15. Use 3 tbsp of Vinegar.
  16. Provide 1 tsp of Weipa (or chicken stock soup seasoning).
  17. Provide 1 tsp of or more Katakuriko.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

  1. Mix together the ingredients for the sauce and set aside..
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container..
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces..
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko..
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent..
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan..
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes..
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated..
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer..

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Originally posted 2021-02-02 02:55:06.