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We hope you got insight from reading it, now let’s go back to jeera aloo (roasted potatoes with cumin) recipe. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Use 250 gms of potatoes boiled and cubed.
- Prepare 2 tbsp of Oil.
- You need 1 of Onion finely chopped.
- Get 1 tsp of Ginger Garlic paste.
- Use 1 of Green chilli finely chopped.
- You need 1/4 tsp of Turmeric powder.
- Take 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Pepper powder.
- Provide 1 tsp of Cumin powder.
- You need 1/2 tsp of Coriander powder.
- Provide As needed of Salt.
- Get 1 tsp of kasthoori methi leaves crushed.
- You need 1 of tbps Coriander leaves chopped finely.
- Provide 1/2 tsp of Mustard seeds.
- Prepare 1 tsp of Cumin seeds.
Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
- Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..
Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Make sandwiches, use left over Roti or Paratha and roo Aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Jeera aloo is potatoes cooked with cumin seeds.
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