Easy Recipe: Delicious Black Bean and Rice Soup – Slow Cooker

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Black Bean and Rice Soup - Slow Cooker

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Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Fill your cupboards with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to black bean and rice soup – slow cooker recipe. To cook black bean and rice soup – slow cooker you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Black Bean and Rice Soup – Slow Cooker:

  1. You need of Black Bean Soup:.
  2. Use 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
  3. Use 1 of large bell pepper, diced.
  4. Prepare 1 of jalapeno, diced (seeds removed for less heat).
  5. Use 1/2 of yellow onion, diced.
  6. You need 3 cloves of garlic, minced.
  7. Get 1 stalk of celery, diced.
  8. Take 1 cup of salsa (whatever kind).
  9. Provide 1 tbsp. of chili powder.
  10. You need 1 1/2 tsp. of ground cumin.
  11. Take 1 tsp. of salt.
  12. Get 1/2 tsp. of each dried oregano, smoked paprika.
  13. Prepare 1/4 tsp. of ground coriander, pepper.
  14. You need 2 1/2 cups of unsalted vegetable broth.
  15. Take of Juice of 1/2 lime.
  16. Prepare of Rice:.
  17. Get 3/4 cup of long grain rice.
  18. You need 1 1/4 cup of unsalted vegetable broth.

Instructions to make Black Bean and Rice Soup – Slow Cooker:

  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker. Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. Reviews for: Photos of Spicy Slow Cooker Black Bean Soup. I love to eat black beans and rice and this is a great recipe for this. I like my food spicy so I added in a.

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