How to Make Perfect Snowy mountain meringue cookies

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Snowy mountain meringue cookies

Before you jump to Snowy mountain meringue cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to snowy mountain meringue cookies recipe. To make snowy mountain meringue cookies you need 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Snowy mountain meringue cookies:

  1. You need of egg whites.
  2. Use of Cream of tartar.
  3. Take of salt.
  4. Provide of Flavoring of choice vanilla, cinimon, mint.
  5. Take of powdered sugar.
  6. Get of granulated sugar.
  7. Prepare of desired food coloring (optional).

Steps to make Snowy mountain meringue cookies:

  1. Preheat oven to 250 degrees Fahrenheit.
  2. In a bowl mix together the two types of sugar until evenly mixed.
  3. With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed.
  4. Add th salt and cream of tartar and mix for about 3 min on medium speed.
  5. While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets.
  6. Keep mixing until you produce thick and stiff peaks 7-9 minuets.
  7. Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets.
  8. Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan.
  9. I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top.
  10. Use a cup with the bag draped over the sides to add the mixture to the bad with less mess.
  11. Use a circular wrist motion to make the peaks.
  12. With the extra mixture make the smaller cookies as pictured above.
  13. Bake the cookies for 2-2.5 hours or until they brown or darken in color.
  14. Pull the cookies out and allow to cool and enjoy.
  15. Note these cookies don’t do well with high humidity, so store in a dry air tight container..

Meringue cookies will melt in your mouth and tantalize your sweet tooth! Snowy Mountains Cookies, Jindabyne, Australia – free from artificial colours and flavours, additives and preservatives. Using quality chocolate and real butter. Buy gluten free cookies, savoury, chocolate cookies, muesli cookies. This meringue cookie recipe creates light, airy morsels.

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