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Before you jump to Strawberry Jello Shots in Chocolate recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us believe that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Put together a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not just that but nuts, specifically, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to strawberry jello shots in chocolate recipe. To make strawberry jello shots in chocolate you need 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Strawberry Jello Shots in Chocolate:
- Get of Jello.
- Prepare 1 cup of of Alcohol- I used strawberry rum to enhance the taste.
- Prepare 1 box of of Strawberry or Cherry Jello.
- Take 1 bag of of Wilton Chocolate candy Melts.
- Take 1 of Wilton Dessert Dome Candy Mold.
Instructions to make Strawberry Jello Shots in Chocolate:
- You can purchase the molds and candy melts at Michaels Arts and Crafts stores or online. First melt the candy melts- the directions are listed on the package. I just put it in the microwave for a min or 2 then stirred it to make sure it is smooth.
- Once the chocolate is ready pour it into the mold and secure it shut. Place them in the freezer for about 10 minutes. I only ended up using the large dome molds. If you are making a lot and want to speed things up I recommend buying more than one mold if you can they are only 2-3 dollars..
- While those are in the freezer start you jello.
- Boil 1 cup of water then add that boiling water to the jello packet in another bowl, stir..
- All directions for jello shots follow the box EXCEPT when it says add cold water you add the 1 cup of cold alcohol of your choice. You could always do 1/2 alcohol, 1/2 water to your desired strength.
- After giving that a real stir for a few minutes, make sure you can't see any particles left, put it on the side..
- Take out your chocolate molds. This was the hardest part for me. You need to separate the molds and from each other and push out the chocolate domes without breaking them..
- Once out place the domes in muffin tins or anything that will help them stay in place. Pour your jello in the bowls up almost filling them. Place them in the fridge overnight or at least 3-4 hours..
- Once done, run a sharp knife in hot water before each cut to make it easier. I cut the large bowls in half then those pieces in half which gives you chunks. If you do the mini bowls you can leaves those I guess but I was making for a large party. \.
- Enjoy, it should taste just like chocolate covered strawberries.
- ALL CREDIT for the recipe goes to Thats So Michelle – http://www.thatssomichelle.com/2011/10/strawberry-jello-shots-in-mini.html.
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