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We hope you got benefit from reading it, now let’s go back to tuna fish casserole (old school) recipe. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make tuna fish casserole (old school):
- Prepare 6 can of tuna fish packed in water.
- You need 1 can of 32 ounce cream of mushroom soup.
- Take 1 of non stick spray.
- You need 2 of bags 8 ounce each of plain salted potato chips crush both bags medium not to fine.
Instructions to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit.
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup.
Cheddar cheese has become a popular addition to this classic dish to add more flavor. Mix gently as you do not want the tuna fish to mince. leave some chunks in there. Add in cooked noodles and blend well. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?
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