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We hope you got insight from reading it, now let’s go back to mix sabzi (alu methi gajar matar bhaji) recipe. You can cook mix sabzi (alu methi gajar matar bhaji) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix sabzi (alu methi gajar matar bhaji):
- Prepare 2 of potatoes.
- Provide 1 cup of peas.
- Take 3 of carrot (normal size).
- Get 1 of pao methi.
- You need 4 of tomatoes (normal size).
- Use 6 of green chilli.
- Provide 6 of garlic piece (jawe).
- Provide 2 tbs of ginger garlic paste.
- Use 3 of red dry round chilli.
- Take 4 of ts crush red cilli.
- Provide 2 pinch of zeera.
- You need 3 glass of water.
- Prepare To taste of salt.
- Take 1 cup of oil.
- You need 2 pinch of haldi powder.
Instructions to make Mix sabzi (alu methi gajar matar bhaji):
- Sb xe pehle pane m oil garam karein then garlic sabut lal mirch zeera add karein thora brown karein.
- Brown krne ke bd ginger garlic paste tomatoes hari mirche or xare spices add karein phr bhonai karein.
- Bhonai krne ke bd oil ajaye to xari vegetables add karein phr mix karein.
- Mix krne ke bd 3 cup water add karein galne ke lye then water dry hojaye to bhonai kar ke dam p chor de mazaydar xe bhajia tayr hai.
This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. Step By Step Instructions With Photos for Gajar Matar Sabzi Recipe. Heat oil in a pan and add some rai (black mustard seeds) to it and let it splutter.
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