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Before you jump to Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to vickys gluten-free flour mix 3 – breads, muffins, cookie bars recipe. To cook vickys gluten-free flour mix 3 – breads, muffins, cookie bars you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars:
- You need of sorghum, GF oat or brown rice flour.
- Use of cornstarch or potato starch (not flour).
- Provide of millet flour.
- Use of buckwheat flour or cornmeal.
- Provide of quinoa or almond flour.
Instructions to make Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars:
- This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
- Blend together and use in place of the GF flour you normally use in these recipes.
- Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
- Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.
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