Recipe: Appetizing Roasted Pork Belly with Carmelized Vegetables

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Roasted Pork Belly with Carmelized Vegetables

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We hope you got benefit from reading it, now let’s go back to roasted pork belly with carmelized vegetables recipe. To make roasted pork belly with carmelized vegetables you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted Pork Belly with Carmelized Vegetables:

  1. Take 1 1/2 lb of Pork Belly (skin on).
  2. Get 1 tbsp of Salt.
  3. Use 1 tbsp of Brown sugar.
  4. Provide 2 tsp of Whole Black peppercorns.
  5. You need 1/2 tsp of Ground cinnamon.
  6. Provide 1/2 tsp of Ground coriander.
  7. Prepare 4 tsp of Whole cloves.
  8. Provide 2 of Star anise.
  9. You need 1 medium of Onion (wedges).
  10. You need 2 of Sweet potatoes (chunks).
  11. Get 5 tbsp of Olive oil.
  12. Take 3 tsp of Honey.

Instructions to make Roasted Pork Belly with Carmelized Vegetables:

  1. Preheat oven to 400°F.
  2. Score the skin of the pork.
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin. Remove from the oven and let it cool. Once cooled, shred with a fork or chop in small. Add the pork and the coconut to the saucepan.

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