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The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- Use 3 tbsp of oil.
- You need 500 grams of pork belly, skin removed and slice 1-2 cm thick.
- Prepare 3 clove of garlic.
- You need 1/4 cup of oyster sauce.
- Get 1/4 cup of soy sauce.
- Take 1/3 cup of rice wine.
- Use 1/2 cup of water.
- You need of granulated sugar.
- Provide of black pepper.
Instructions to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil..
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally..
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender..
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy..
The eggs are often added and they taste so good with. After watching this easy to follow video, you'll be able to make Braised Pork Belly in Soy Sauce by yourself right away. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth.
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