Recipe: Yummy Pork Belly Asian Style

Pork Belly Asian Style. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. Easy Crispy Pork Belly Cooking by Masterchef

Pork Belly Asian Style It's one of the richest meats there is and although it is not an everyday thing, it is a real favourite indulgence for mine. Japanese Braised Pork Belly (Buta no Kakuni) – Tensuke Market. This Chinese-style pork belly is sweet, salty, and perfectly tender. You can have Pork Belly Asian Style using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Belly Asian Style

  1. Prepare 2 1/2 lb of Pork Belly.
  2. You need of Marinade.
  3. You need 20 clove of garlic, crushed.
  4. It’s 2 tbsp of coriander powder.
  5. You need 2 tbsp of Gochujang.
  6. It’s 2 tbsp of oyster sauce.
  7. It’s 2 tsp of salt.
  8. It’s 2 1/2 tsp of ground black pepper.
  9. It’s 2 tbsp of sesame oil.
  10. It’s 1 tbsp of ginger, crushed.
  11. Prepare 1/4 cup of white wine.
  12. It’s 2 tsp of brown sugar.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. How to cook Asian-Style Braised Pork Belly.

Pork Belly Asian Style step by step

  1. Cut pork belly in about 3/4 inch strips..
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
  3. In a bowl mix the pork belly strips and the marinade..
  4. Let sit 3 hours or overnight..
  5. When ready to cook, preheat oven to 350°F.
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note – picture is of a single serving, not the whole recipe..
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
  8. Serve immediately..
  9. .

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. Delicious recipe for Asian Style Pork Belly a delicious appetizer or starter. I was happy how my Sous Vide Asian Glazed Pork Belly turned out. It was so moist and flavorful.

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