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We hope you got benefit from reading it, now let’s go back to pork belly sweet soy sauce ( java-chinese style) recipe. To cook pork belly sweet soy sauce ( java-chinese style) you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pork belly sweet soy sauce ( Java-Chinese style):
- Use 4 clove of garlic cloves.
- Prepare 2 oz of pork belly.
- Prepare 1 cup of soy sauce.
- Get 1 3/4 cup of sweet soy sauce.
- Get 2 tbsp of tong cay ( Chinese salted vegetable optional).
- Provide 4 tbsp of rice wine.
- Get 3 tbsp of vegetable oil.
- Use 3 of boiled eggs.
- Get of simple sweet soy sauce (mix).
- You need 3/4 cup of brown sugar.
- You need 1 cup of dark soy sauce.
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
- Dice garlic cloves and stir fry until Brown..
- Add in tong cay.
- Add marinated pork into the pan, and add in some rice wine.
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..
Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.
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