How to Make Yummy enchiladas verdes

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enchiladas verdes

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.

Water is the best beverage out there. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water consumption.

There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to enchiladas verdes recipe. You can cook enchiladas verdes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make enchiladas verdes:

  1. Take of chicken legs.
  2. Prepare of tortillas.
  3. Prepare of jalapeños.
  4. Use of Tomatillos.
  5. Prepare of chile serano.
  6. Get of onion.
  7. You need of knorr (caldo de pollo).
  8. Use of crackers (salty).
  9. Use of oil.

Steps to make enchiladas verdes:

  1. cook the chicken legs with some salt && black pepper bf half an onion.
  2. while chicken is cooking…. in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well.
  3. in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside.
  4. take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth.
  5. in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done.
  6. when done with tortillas take chicken off bone w/hands.
  7. take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done…. when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm.

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