Easiest Way to Make Perfect Rosemary oven roasted potatoes

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Rosemary oven roasted potatoes

Before you jump to Rosemary oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rosemary oven roasted potatoes recipe. To make rosemary oven roasted potatoes you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rosemary oven roasted potatoes:

  1. Get of Red potatoes, washed but not peeled.
  2. Prepare of extra virgin olive oil.
  3. You need of of unsalted butter.
  4. You need of whole dried rosemary.
  5. Prepare of black pepper.
  6. Prepare of celery salt.
  7. Prepare of garlic powder.

Steps to make Rosemary oven roasted potatoes:

  1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
  2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
  3. Season to taste with black pepper, celery salt and garlic powder..
  4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
  5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
  6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

Can oven roasted potatoes be made ahead of time? I love the classic combination of rosemary, salt and pepper most of the time, but you can easily switch. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Place potato mixture in a roasting pan.

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