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Before you jump to Baked eggs in avocado recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to baked eggs in avocado recipe. You can cook baked eggs in avocado using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Baked eggs in avocado:
- Use 1 of Egg.
- Prepare 1/2 of avocado.
- Take 2 of streaky bacon.
- Use 1 slice of brown bread.
- Provide 1 of chopped chives.
- Use 1 of salt.
- Provide 1 of black pepper.
Steps to make Baked eggs in avocado:
- Preheat oven to 200°F Celsius.
- Cut avocado in half and scoop stone out.
- Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven..
- Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well. Pop into the oven for ten mins..
- Chop the chives and sprinkle over the avo/egg when removed from the oven.
- Cook the bacon or pancetta.. both are amazing and pop over toast..
- .
- Heaven in your mouth..
Slice avocados in half, remove the pit, and scoop out some of the avocado flesh so you can fit an egg into the well. (Snack on any extra avocado!) Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell. Cooking time will depend on the size of your eggs and avocados. Arrange avocado halves in a baking dish, resting them along the edge to prevent them from tipping over. Continue spooning egg white into the hole until full.
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