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We hope you got insight from reading it, now let’s go back to amies grilled pinoy (filipino) pork chop recipe. To cook amies grilled pinoy (filipino) pork chop you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- Prepare of pork chops.
- Provide of olive oil.
- You need of garlic powder.
- Take of salt.
- Provide of ground black pepper.
- Take of a dash of chili powder (optional).
Instructions to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil..
- Rub the oil mixture in each piece of pork chop..
- Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed..
- Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture..
- Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired..
- Share and ENJOY!!!.
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