Recipe: Appetizing Easy & Healthy Yudofu with Soy Milk

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Easy & Healthy Yudofu with Soy Milk

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We hope you got insight from reading it, now let’s go back to easy & healthy yudofu with soy milk recipe. You can cook easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy & Healthy Yudofu with Soy Milk:

  1. Take 3 of blocks Silken tofu.
  2. You need 600 ml of Soy milk.
  3. Take 600 ml of Dashi stock.
  4. You need 1 tsp of or more Salt.
  5. Use 1 of Green onions (for topping).

Instructions to make Easy & Healthy Yudofu with Soy Milk:

  1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil..
  2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil..
  3. It is done! Serve this pot at the table to share. Eat with chopped green onions..
  4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot..

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Originally posted 2021-01-26 21:55:28.