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We hope you got insight from reading it, now let’s go back to easy! healthy oysters au gratin recipe. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy! Healthy Oysters au Gratin:
- Use 1 of pack Fresh oysters.
- Use 1 tbsp of Katakuriko.
- Get 100 ml of White wine (or cooking sake).
- Provide 1 of leaf Bay Leaves.
- You need 3 tbsp of Panko.
- Use 1 clove of Garlic (minced or powdered).
- Use 1 dash of Parsley (minced or dried).
- Take 1 of Salt and pepper.
- Provide 1 tbsp of Extra virgin olive oil.
Steps to make Easy! Healthy Oysters au Gratin:
- Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
- Thinly grease a heatproof dish with olive oil..
- Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
- Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
- Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
- Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
- Bake in an oven or grill until it's nicely browned..
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