Easy Recipe: Tasty Potato Baked Eggs & Bacon

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Potato Baked Eggs & Bacon

Before you jump to Potato Baked Eggs & Bacon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to potato baked eggs & bacon recipe. To cook potato baked eggs & bacon you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Potato Baked Eggs & Bacon:

  1. Take 2 of large russet potatoes.
  2. Use 4 of cheese curds.
  3. You need 2 slices of bacon.
  4. You need 2 of small pinches shredded cheddar cheese.
  5. Use 2 T of butter.
  6. Prepare 2 of eggs.
  7. Take 1 T of milk.
  8. Get 1 pinch of salt and pepper.

Instructions to make Potato Baked Eggs & Bacon:

  1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked..
  2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly..
  3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato..
  4. Whisk eggs with milk and a pinch of salt and pepper..
  5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato..
  6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon..
  7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,.

Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese. I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

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