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We hope you got insight from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook AMIEs "PINOY" Spaghetti SAUCE:
- Prepare 900 grams of pasta spaghetti.
- Provide 1 of big bottle ketchup (catsup).
- Prepare 1 of big can tomatoe sauce (4 cups).
- Get 1/2 cup of tomatoe paste.
- Take 700 1/2 grams of ground meat (pork or beef).
- Prepare 4 of pieces hotdogs, diced.
- You need 1 medium of sized onion, sliced.
- Get 1 tsp of garlic, minced.
- Provide 2 tbsp of salt.
- Use 2 tbsp of brown sugar.
- You need 1 tsp of fresh ground black pepper.
- Get 1 liter of water.
- You need 3 tbsp of cooking oil.
- Use 2 medium of sized carrots, finely sliced.
- Take 2 can of liver spread (small size).
- Use 1 of cheddar cheese.
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time..
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes..
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes..
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat..
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes..
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese..
- Serve hot!!!.
- NOTE: You can use SPICY catsup, if desired..
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