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Before you jump to Baked Ham & Egg Cups recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to baked ham & egg cups recipe. To make baked ham & egg cups you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Ham & Egg Cups:
- Get 6 of eggs.
- You need 6 slices of deli ham.
- Use 2 Tbsp of milk.
- Provide 3/4 tsp of garlic salt.
- Prepare 6 of grape tomatoes, quartered.
- Use of Mozzarella cheese.
- Take of Green onion for garnish.
Steps to make Baked Ham & Egg Cups:
- Lightly grease muffin tins and line w/ a slice of ham..
- Place the quartered grape tomato along the bottom of the ham cup.
- Whisk eggs, milk, garlic salt and pepper to taste..
- Pour egg mixture into each ham slice..
- Sprinkle top with mozzarella..
- Bake at 350 for approx 20 minutes or until eggs are set..
- Garnish as desired. Serve with toast and berries!.
Photography Credit: Elise Bauer A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical—even a half-ham can feed a dozen people with leftovers. Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil. Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper. Push a clove into each diamond and brush with the glaze.
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