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Before you jump to Humba – Braised Pork Belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.
Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to humba – braised pork belly recipe. You can cook humba – braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Humba – Braised Pork Belly:
- Provide 1 block of tofu in fermented black bean sauce.
- Get 4 cloves of garlic.
- Use 1 of medium onion chopped.
- Prepare 1 tsp of black pepper corn.
- Use 4 of Bay leaves.
- Take of Pork belly or Pigue.
- Use 1/4 cup of brown sugar.
- Prepare 1/4 cup of soy sauce.
- You need 1/8 cup of sugar cane vinegar.
Instructions to make Humba – Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).
Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.
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