How to Make Appetizing Lemon Pound Cake with a Simple Lemon Glaze

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Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to lemon pound cake with a simple lemon glaze recipe. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Lemon Pound Cake with a Simple Lemon Glaze:

1. Use 1 of and 1/2 cup all-purpose flour.
2. Prepare 3/4 cup of granulated sugar.
3. You need 1 tsp of baking powder.
4. Take 1/8 tsp of salt.
5. Use 1 cup of unsalted butter, at room temperature, softened.
6. Get 4 of large eggs, at room temperature.
7. Get 2 tbsp of fresh lemon juice.
8. Take 1/3 cup of whole milk.
9. Take 1 tsp of vanilla extract.
10. Take of Lemon glaze.
11. Use 2 tbsp of fresh lemon juice.
12. Get 1/4 cup of granulated sugar.
13. Provide 1 tbsp of water.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:

1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved..
2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined..
3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined..
4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated..
5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles..
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then..
7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves..
8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out..
9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well..
10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!.

A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft pound cake. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek yogurt cake. And if grapefruit isn't how you roll, iced lemon pound cake is a home run.

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