Easiest Way to Make Appetizing Sharon's slow cooker chuck roast

Sharon's slow cooker chuck roast. The slow cooker works wonders and the pot roast cooked herein will give the best pot roast you will taste in your lifetime. Ingredients Used: Let us start with examining some of the ingredients that are used for the preparation of a hearty dish: Chuck Roast: One tip is to use a roast that is shorter in size. Place roast in a crock pot.

Sharon's slow cooker chuck roast Place roast in a crock pot. VARIATIONS ON SLOW COOKER RUMP ROAST. Cuts of meat: Instead of using rump roast you can make a crock pot roast recipe using chuck roast, brisket, or bone-in roast beef. You can cook Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sharon's slow cooker chuck roast

  1. You need 1 of beef chuck roast.
  2. It’s 1 bag of frozen mixed veggies (your choice).
  3. You need 2 packets of slow cooker pot roast mix.
  4. It’s 2 cups of water.

Cooking liquid: For a thicker cooking liquid try mixing in cornstarch with the beef broth recipe. If you want a low-sodium cooking liquid replace the broth with low-sodium broth. This Simple Slow Cooker Pot Roast is loaded with tender vegetables, fall apart roast, simmered in a gravy full of flavor. A delicious meal the whole family will love.

Sharon's slow cooker chuck roast instructions

  1. Place roast in a crock pot.
  2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
  3. Cook on high 6 hours or low 8 hours.
  4. Add veggies to the crock pot the last 30 to 45 mins of cooking time.
  5. Enjoy!!.

Busy nights call for a Simple Slow Cooker Pot Roast. It's easy to prepare in the morning before you are off to work or if you are short on time, prepare it the night before. This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired.

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