How to Prepare Perfect Vegan Banana Protein Pancakes

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Vegan Banana Protein Pancakes

Before you jump to Vegan Banana Protein Pancakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight loss and healthfulness.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vegan banana protein pancakes recipe. To cook vegan banana protein pancakes you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Banana Protein Pancakes:

  1. Use 1 cup of flour.
  2. You need 1 teaspoon of baking powder.
  3. Prepare 1-2 scoops of dairy-free protein powder.
  4. Get 1/2 teaspoon of cinnamon.
  5. Take 1 cup of dairy-free milk.
  6. Use 1/2 cup of applesauce.
  7. Prepare 1/4 cup of maple syrup.
  8. Provide 1 teaspoon of vanilla extract.
  9. Get 1 tablespoon of chia seeds.
  10. Use 1 of banana.

Instructions to make Vegan Banana Protein Pancakes:

  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
  3. Add the banana and mash into the batter..
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! Sweet, ripe bananas and coconut sugar keep these pancakes refined-sugar-free as well! Top your banana-filled pancake stack with extra banana slices and a good covering of maple syrup for an easy weekend brunch! When I came out with my banana bread recipe it was an instant hit with you guys! Mash the banana in a mixing bowl.

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Originally posted 2021-01-19 21:18:25.