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Before you jump to Slow Cooker Shredded beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to slow cooker shredded beef recipe. You can have slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Shredded beef:
- Get 2 lb of beef for roasting.
- Provide 1 can of tomato and green chilies.
- Get 1 packages of Taco seasoning.
- Prepare 1 of salt.
- Get 1 of black pepper.
- Take 1 of ground cumin.
Steps to make Slow Cooker Shredded beef:
- Pot beef in slow cooker.
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together..
- Top beef with mixture.
- Cook for 10 hours in slow..
- Take beef out and shred with fork..
- Put meat back in the sauce and stir..
- Serve with rice and side of veggies..
Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle. Allow me to introduce this Slow Cooker. Nothing says comfort food like a hearty, slow cooked meal, and this Slow Cooker Shredded Beef Ragu is a favorite with my hungry boys! The result is some amazingly tender, melt-in-your mouth shredded beef that's the perfect accompaniment to hot papparadelle or egg noodles.
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