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Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. To make slow cooker corned beef & cabbage you need 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Corned Beef & Cabbage:
- You need 1 of Corned Beef Brisket – 3-4 lbs w/seasoning packet – rinsed.
- Provide 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
- You need 3 of Medium Onions – quartered.
- You need 1 Bag of Baby Carrots.
- Prepare 1 of Small Head of Cabbage quartered, cored, rinsed.
- Use to taste of Kosher Salt.
- Get to taste of Black Pepper.
- Take to taste of Onion Powder.
- Prepare 32 oz of Low Sodium Beef Broth.
- Take of Water.
Steps to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside.
- Clean and halve potatoes and place in cooker.
- Peel and quarter onions and add to cooker.
- Rinse carrots and add to cooker.
- Place meat on top of vegetables.
- Empty spice packet on top of meat.
- Add beef broth to cooker.
- Add water to cooker so that meat is covered as much as possible.
- Cover and set timer for 8 hours on low or 4 hours on high.
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) – place cabbage into pot and mix in – salt, pepper and onion powder to taste – place meat back on top of vegetables and cook for another hour.
- Remove meat and let rest for 10 minutes afterwhich slice with the grain.
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
- Enjoy!.
Sprinkle over the seasoning packet that came with the roast. Add the lid to the slow cooker. You can choose when to add your cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme.
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