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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Beef barley soup:
- You need 1.5 lbs of chuck roast.
- Provide 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- Take 2 of carrots peeled and cubed.
- Use 1 of onion diced.
- Take 4 cloves of garlic.
- Use 2 tbsp of tomato paste.
- Get 2 tbsp of better than bouillion.
- Get 2 tsp of Worcester sauce.
- Provide 1/2 tsp of salt.
- Provide 1/4 tsp of pepper.
- You need 4 sprigs of fresh thyme.
- Take 2 of bay leaf.
- Get 6 cups of beef broth.
- Get 2/3 cup of barley.
- Use of Option – mushrooms or other vegetables.
- Take of oil of choice.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
There's no pre-cooking required – just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime. All you need is a good loaf of crusty sourdough bread to serve with it. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day. I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.
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