Easy Recipe: Delicious Pork Caldereta

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Pork Caldereta

Before you jump to Pork Caldereta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pork caldereta recipe. To cook pork caldereta you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Caldereta:

  1. You need of lean pork cut into cubes.
  2. Provide of cooking oil.
  3. Take of medium red onion sliced.
  4. Take of garlic crushed.
  5. You need of rice washings.
  6. Get of sliced potatoes.
  7. Use of sliced carrots.
  8. Use of frozen green peas.
  9. Use of liver spread.
  10. Prepare of beef cube.
  11. Provide of tomato paste.
  12. Get of ground black pepper.
  13. Use of salt.
  14. Prepare of sliced red chilli, or to liking.
  15. Prepare of bay leaves.
  16. Get of red bell peppper.
  17. Get of green bell pepper.
  18. Take of sliced olives.
  19. Get of capers.

Instructions to make Pork Caldereta:

  1. Heat the oil and pan fry the pork until they turn a bit brown..
  2. Add the onion and garlic and sautee for 3 minutes..
  3. Add the rice washing and let simmer until meat is cooked..
  4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins..
  5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli..
  6. Put the remaining ingredients and let simmer for another 5 mins..
  7. Serve hot over steamed rice. Enjoy!.

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