Easy Recipe: Tasty Fried idli

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Fried idli

Before you jump to Fried idli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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Among the first varieties of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the deterioration of the cells.

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We hope you got insight from reading it, now let’s go back to fried idli recipe. You can cook fried idli using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fried idli:

  1. You need 2 of tomatoes.
  2. Take 2 of Capsicums.
  3. Use 2 of onions.
  4. Get 1 big bowl of idli (cut in square shape).
  5. Take as per taste of Salt,green chilli,black pepper.
  6. Prepare as required of Oil for frying.
  7. Prepare as required of Rai / mustard seeds.

Steps to make Fried idli:

  1. Cut vegetables into big finger sized pieces..
  2. Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook..
  3. Add idli pieces and mixed well..
  4. Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney..

Everyone will like it for sure. This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. This idli fry is one of the easiest snack recipes using leftover idlis.

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