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Before you jump to Beef Pot Roast in a Slow Cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Make sure that what you have on hand is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are many things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to beef pot roast in a slow cooker recipe. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Provide 3 lb of Chuck Roast.
- You need 1 envelope of Knorr Vegetable Soup Mix.
- You need 2 cup of beef stock.
- Get 1 tsp of Granulated Garlic.
- You need of salt.
- Take of ground black pepper.
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker.
- Sprinkle with salt, pepper and garlic.
- Mix soup mix with stock.
- Pour over roast.
- Cook on low for 8 hours, or until roast is tender and easily pulls apart.
- Use juice take gravy, serve over mashed potatoes..
Pour over beef broth and Worcestershire. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions.
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