Easiest Way to Prepare Appetizing Slow Cooker Beef Veggie Stew

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Slow Cooker Beef Veggie Stew

Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to slow cooker beef veggie stew recipe. To make slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:

  1. Prepare 1 pound of Beef Cubes.
  2. You need 1 Tbs of Olive Oil.
  3. Get 1 tsp of Ground black pepper.
  4. Take 4-5 cups of Broth.
  5. Provide 1 of small onion.
  6. Take 1 of big carrot.
  7. Use 4 of small potatoes wedged.
  8. Get of Seasoning:.
  9. Get 3 cloves of Garlic.
  10. Provide 2 of Bay leaves.
  11. You need 1/4 tsp of Ground Cloves.
  12. You need 1/2 tsp of Ground Cardamon.
  13. Prepare 1 of Celery stalk.

Steps to make Slow Cooker Beef Veggie Stew:

  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..

Add potato starch, one teaspoon salt, and pepper and toss to coat. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker. Add about two cups of water, enough to cover the vegetables. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for OR! You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a.

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