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Before you jump to Mike's Garlic Basil Tomato Olive Oil Appetizer recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to mike's garlic basil tomato olive oil appetizer recipe. To make mike's garlic basil tomato olive oil appetizer you only need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
- Use of ● For The Garlic Olive Oil.
- Prepare 1 Cup of Quality Olive Oil.
- Provide 1 Cup of Fresh Garlic Cloves [smashed].
- Take of ● For The Sauce777.
- Use 30 oz of Pureed Tomatoes [or diced then smashed].
- You need 1/4 Cup of Fresh Basil leaves [chopped].
- Take 1/4 Cup of Diced Mushrooms.
- Take 2 tbsp of Sun Dried Tomatoes.
- Use 1/8 Cup of Diced Green Onions.
- Prepare 1 tsp of Dried Italian Seasoning.
- Get 1 tsp of Fennel Seed.
- Take 1 tsp of Red Pepper Flakes [or more to taste].
- Use 1 tsp of Dried Oregeno.
- Use 1 1/2 tbsp of Dehydrated Onions [for flavor & to absorb excess oil].
- Provide 1 tsp of Fresh Ground Black Pepper [or more to taste].
- Use 1 tsp of Sea Salt [or more to taste].
- Provide 1 1/2 tbsp of Pure Honey.
- Prepare of ● For The Sides.
- Provide as needed of Fresh Soft Baguette Or French Breads.
- Get of ● For The Options.
- You need 1/4 Cup of Red Wine [heated].
- Prepare to taste of Shreaded Parmasean Ramono Cheese.
Steps to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
- Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!.
- Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic..
- Chop all vegetables and add seasonings to tomato puree and mix well..
- Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly..
- Use Baguette and French Breads for some serious dipping and sopping!.
- Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!.
- This Italian dip also makes for great – next day work lunches!.
Season and serve, scattered with a few basil leaves. Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked. For a more interactive experience, bring the plated pasta and warm oil to the table, and then allow each person to. These tasty BBQ appetizers are perfect for a summer cookout or party and will keep guests happy until you are ready to serve the mains.
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