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Before you jump to Pressure Cooker Chicken Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
If you would like to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you need 44 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chicken Biryani:
- You need of For 3 people :.
- Provide of large pieces of Chicken (150 to 200 grams each or whole leg piece preferably).
- Get of yogurt.
- You need of big onions for browning.
- Get of green chillies (quantity may vary as per the hotness of green chillies).
- Get of saffron.
- Use of dried rose petals powder.
- Get of fried mint and coriander leaves mix.
- Provide of ghee.
- Provide of For Rice:.
- Provide of basmati rice(soaked for 30 mins).
- Take of black cumin.
- Provide of star anise.
- Provide of mace flower.
- Prepare of green cardamom.
- Prepare of cloves.
- Use of black peppercorns.
- Take of cinnamon stick.
- Provide of Salt.
- You need of green chilli.
- Use of mint and coriander leaves mix.
- Prepare of For Brine:.
- Provide of vinegar.
- Provide of salt.
- Get of For marination (cooked):.
- Prepare of black cumin.
- Provide of cinnamon stick.
- Provide of medium sized bay leaves.
- Provide of black cardamom.
- Provide of nutmeg.
- Use of mace flower.
- Prepare of green cardamom.
- Provide of cloves.
- Provide of black peppercorns.
- Prepare of medium sized onion.
- Take of ginger garlic paste (ginger garlic ratio 1:2).
- You need of chopped small sized tomato.
- Get of salt.
- Provide of red chilli powder.
- Use of chopped coriander and mint leaves mixed.
- You need of biryani masala.
- Use of yogurt.
- Take of green chillies.
- You need of oil.
Instructions to make Pressure Cooker Chicken Biryani:
- Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs..
- Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage..
- For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight..
- Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside..
- For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. Once the rice is half cooked, remove the rice immediately out of water..
- Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it..
- After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice..
- Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours..
- Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference..
- Do comment your reviews after trying out the recipe..
Recipe with step by step pictures and video. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe.
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